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Source Types Book
Title Extrusion-Cooking techniques : applications, theory and sustainability
AuthorMoscicki, Leszek, ed.
PublishedWeinheim : Wiley-VCH Verlag, 2011.
Call Number664.024 Ex96
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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